Prepare a delicious mojito under the force not only for professional bartenders, you can make it at home!
Preparation time: 20 minutes
Servings: 2
You will need:
Fresh Mint - 10 grams
Cane sugar - 10 grams
Lime - 1 piece
Light Rum - 80ml
Tonic - 400 ml
How to cook:
1. On each serving cocktails will need half a lime. Each half of the lime we shall cut into four slices, soaked through from each into a glass of juice.
2 mint leaves cut or tear large enough and put in a glass with a slice of lime and sugar.
3. Add the glass of cane sugar and rub the entire contents of the glass in the process of rubbing essential oils of mint and lime to form the same flavor.
4. A glass top to fill with ice, add the rum and topped up with tonic. Those who like a sweeter drink, can use Sprite.
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