Caramel Apple Crumble Cheesecake

INGREDIENTS

Serves: 12
Crust:
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted
Filling:
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
Topping:
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce

PREPARATION

1. Preheat oven to 350°F/180°C.
2. In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
3. In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
4. In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
5. Drizzle on caramel sauce.
6. Enjoy!

Caramel Pumpkin Pull-Apart Bread

RECIPE: 

3/4 Cup Pumpkin Puree
1/2 Cup Brown Sugar
1/2 Cup Chopped Pecans
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
2 Tbsp. Butter (melted)
Flour
Pizza Dough
Caramel Topping

In a medium bowl combine Pumpkin Puree, Brown Sugar, Pecans, Pumpkin Pie Spice, and Cinnamon.

On a floured surface, roll out pizza dough into large rectangle. Brush the dough with melted butter. Spread pumpkin mixture evenly over dough and drizzle with caramel topping.

Using a pizza cutter, cut the dough lengthwise into 3 long strips, and width-wise into 6 - creating mini rectangles.

In a greased 8x4 loaf pan standing vertically on its side - stack dough pieces. Shake pan to ensure bread fully fills the pan.
Bake in preheated oven for 40-45 minutes at 350˚F (175˚C)

Remove from oven and allow to cool for 10 minutes before removing from pan. Drizzle with additional caramel topping before serving.

Pull apart - and Enjoy!

Caramel Pumpkin Pull-Apart Bread
Full recipe: Caramel Pumpkin Pull-Apart Bread http://tastyfood2015.blogspot.com/2015/12/caramel-pumpkin-pull-apart-bread.html
Posted by Tasty Food on Friday, March 4, 2016