Apple Toffee Cookies

Ingredients for Apple Turnovers:

- ½ cup butter
- 3/4 cup white sugar
- 1 (3.4 oz) package vanilla pudding mix
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tsp baking soda
- 2 1/2 cups flour
- 1 green apple, peeled and chopped
- 1 cup toffee bits

Preparation Apple Toffee Cookies:

In a large bowl whip together the softened butter and the sugar until creamy and smooth. Add the eggs and vanilla extract and whip until smooth.
One well whipped, add in the flour and the baking soda and continue stirring until well mixed.
Lastly, add in the chopped apple and toffee bits and mix until well blended.
Drop in 1 inch spoonfuls on a baking sheet and bake for 10-12 mins, until the edges are golden brown.


Enjoy!

Caramel Apple Crumble Cheesecake

INGREDIENTS

Serves: 12
Crust:
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted
Filling:
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
Topping:
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce

PREPARATION

1. Preheat oven to 350°F/180°C.
2. In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
3. In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
4. In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
5. Drizzle on caramel sauce.
6. Enjoy!

Freezer-Prep Smoothies 4 Ways

Strawberry, Banana, Raspberry

INGREDIENTS

Serves 2
1 banana, sliced
1 cup strawberries
1 cup raspberries
2 cups milk

PREPARATION

1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth
4. Enjoy!



Pineapple Mango Banana

INGREDIENTS

Serves 2
1 cup pineapple, cubed
1 cup mango, cubed
1 banana, sliced
2 cups milk



PREPARATION

1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth.
4. Enjoy!



Kiwi, Apple, Banana

INGREDIENTS

Serves 2
1 cup kiwi, sliced
1 cup apple, sliced
1 banana, sliced
2 cups milk

PREPARATION

1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth.
4. Enjoy!

Triple Berry

INGREDIENTS

Serves 2
1 cup blueberries
1 cup raspberries
1 cup strawberries
2 cups milk

PREPARATION

1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth.
4. Enjoy!

Zesty Chicken Cobb Salad

INGREDIENTS

Servings: 2
8 strips bacon
2 (5 ounce) chicken breasts
Salt
Pepper
1 shallot, diced
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 cup olive oil
1/4 teaspoon pepper
1-2 heads romaine lettuce
2 hard boiled eggs, sliced
1 roma tomato, diced
1 avocado, sliced
4 ounces blue cheese


PREPARATION

1.Slice strips of bacon into 1-inch pieces. 

2.Aggressively season chicken breast on both sides with salt and pepper.

3.Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat .

4.Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.

5.In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.

6.Chop romaine into bite size pieces and dice chicken into cubes.

7.In a serving bowl, add a bed of romaine lettuce. 

8.In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes. 

9.Drizzle the dressing over the top.

10.Serve & enjoy!

3-Ingredient Slow Cooker Apple Spice Cake

Here’s the recipe:

1 Box Spice Cake Mix
2 20 oz Cans of Apple Pie Filling
8 oz Butter

Pour apple pie filling into slow cooker. Top with cake mix and butter. Cook on high for 2-2.5 hours. Great with vanilla ice cream.

Apple Cinnamon Fall Sangria

RECIPE: 

Ingredients-
6 apples (Gala)
3 pears
750mL cinnamon whiskey
1 bottle Pinot Grigio
64oz bottled apple cider
1 liter club soda
Cinnamon sticks to garnish (optional)



Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!

Cheesecake Baked Apples

RECIPE:

Mix 8 oz softened cream cheese, 1/4 cup sugar, 1 tsp cinnamon, 1 tsp vanilla extract, and 1 egg.

Hollow A Honeycrisp (or baking apple of your choice) with a melon baller, fill 2/3 with cream cheese mixture.
Bake 25-30 minutes at 176C / 350F.

For maple pecan sauce, boil 1 cup whipping cream, 3/4 cup maple syrup until thick, and add crushed pecans before serving.

Pumpkin Waffles With Apple Cider Maple Syrup

RECIPE:

Combine 1 cup pumpkin puree, 2 eggs, 4 tbsp. melted butter, and 1/4 cup brown sugar in a bowl. In a separate bowl combine 1 1/2 cups all purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1 tbsp. cinnamon, 1 tbsp. ginger, and 1 tbsp. all spice. Mix the wet ingredients into the dry. Cook waffles according to your waffle maker.

In a small sauce pan simmer equal parts apple cider and pure maple cider until thick.

Pumpkin Waffles With Apple Cider Maple Syrup
Full recipe: Pumpkin Waffles With Apple Cider Maple Syrup http://tastyfood2015.blogspot.com/2015/12/pumpkin-waffles-with-apple-cider-maple.html
Posted by Tasty Food on Friday, March 4, 2016