One night after helping Mrs. Green M&M and Mr. HP Sauce move, Mr. M&P and I were ravenous. It was still early in the night so we decided to see if we could score a table at the ever so popular Parm. There was a bit of a wait but we were in no rush. So when we got seated, we kind of ordered with our eyes while our stomachs gurgled in hunger.
We started off the night with the Pizza Knots ($5) which were like garlic knots but with sauce and cheese. These were quite tasty but didn't blow my mind. I wouldn't mind order them again but only when I'm craving them.
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Showing posts with label nolita. Show all posts
Showing posts with label nolita. Show all posts
Monday, 24 November 2014
Thursday, 6 November 2014
Peasant
For Mr. Peanut Head's birthday, we went to Peasant. He's never been there before but several of us have. It's an oldie but a goodie. Solid Italian food with bold flavors. We sat as a fairly large group so I didn't take pictures of everything. I mainly focused on my own dishes and Mr. M&P's.
To start, Mr. M&P had the Pizza Bianca ($16) which was a white pizza with mozzarella, ricotta, and parmigiano reggiano and in season fava beans. This was fantastic. While I enjoyed the three cheeses, I really thought the fava beans took the pizza to another level adding both mouth pleasing flavor and texture to the dish.
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To start, Mr. M&P had the Pizza Bianca ($16) which was a white pizza with mozzarella, ricotta, and parmigiano reggiano and in season fava beans. This was fantastic. While I enjoyed the three cheeses, I really thought the fava beans took the pizza to another level adding both mouth pleasing flavor and texture to the dish.
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Monday, 15 September 2014
Balaboosta
As someone who is very much into food, I've had my fair share of good to even great meals. I've also had my share of mediocre to bad ones too. But very rarely, do I come across a meal that not only satisfied my hunger but also impressed me so much that it left me with the feeling of elation. Balaboosta is one such restaurant. From top to bottom, I was just happy. The food and the service was great. This is one restaurant that I would highly recommend to you even though I haven't even gone through what I had there yet. Yes, it was THAT good.
Balaboosta has been on my go to list for awhile. So when Mr. Matzo Ball's birthday came around, I suggested it. He was as excited as I was. I made my reservation for a group of 6 and happily waited until it the day of the meal. A few days before our reservation, we needed to add 2 more people. No problem, I thought. Oops! It seemed to be difficult for the restaurant as the space is not that big. They'll try to accommodate us but no promises. So as the date crept up, I became more and more nervous. And this is when the front of the house went above and beyond their duty. They made it work for us. They had every right to deny us a table for 8 due to the last minute changes but they worked their magic. The accommodated us in every way and I was very grateful.
And that was only the beginning. Now onto the food! We started with a bunch of appetizers to share. First up, the fried olives with organic labne and harissa oil ($8). These delicious morsels of briny olives breaded and fried until crispy. And the ultra smooth strained yogurt with a punch of chili oil. A really great way to start off the meal.
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Balaboosta has been on my go to list for awhile. So when Mr. Matzo Ball's birthday came around, I suggested it. He was as excited as I was. I made my reservation for a group of 6 and happily waited until it the day of the meal. A few days before our reservation, we needed to add 2 more people. No problem, I thought. Oops! It seemed to be difficult for the restaurant as the space is not that big. They'll try to accommodate us but no promises. So as the date crept up, I became more and more nervous. And this is when the front of the house went above and beyond their duty. They made it work for us. They had every right to deny us a table for 8 due to the last minute changes but they worked their magic. The accommodated us in every way and I was very grateful.
And that was only the beginning. Now onto the food! We started with a bunch of appetizers to share. First up, the fried olives with organic labne and harissa oil ($8). These delicious morsels of briny olives breaded and fried until crispy. And the ultra smooth strained yogurt with a punch of chili oil. A really great way to start off the meal.
Read more »
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