Cooking: Broccoli Rabe with Sausage, and Asparagus with Pecorino

To round out the meal, I made two sides: asparagus, and broccoli rabe with hot sausage. A couple of very simple sides where prep can be done ahead of time and then finished off right before you serve. The broccoli rabe may take a bit more work since I served it with hot sausage.

But the asparagus is no slacker. A fresh grating of pecorino romano cheese on top makes it bit more punchy.

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