After all that meat, we needed to burn off those calories in time for dinner. Lots of walking around and site seeing did the trick. A bit too much in fact so we headed back to the hotel and relaxed for a bit before dinner. I reminded everyone that our reservation that night was some heavy eating. So no filling up prior to the meal. We went to Sobrino de Botin (also known as El Botin) which is a rotisserie restaurant. It's pretty famous and is lauded as the oldest running restaurant in Spain and maybe the world.
They specialize in whole roasted pig and if your party is big enough, you can get a little porker to your own group. But before I show you that, we noshed on some appetizers beforehand. Some clams in garlic broth were good. Tender plumps of clam still in their shell and bathed in a garlicky sauce.
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