Toro

For my birthday with a group of friends, I decided to do tapas. It's easier to share and I get to try a bunch of different dishes. While I was trying to pick a place to try, I read a lot of Toro. This Boston restaurant got rave reviews and had opened a location in Manhattan. I jumped on the opportunity since it was a larger space and allowed for bigger groups to dine together.



When we arrived, the hostess graciously informed us that a larger table and cancelled last minute. That group had booked the special chef's table but we were allowed to sit there and order from the regular menu per our original reservation. We jumped at this opportunity because we got to sit closer to the kitchen and away from the crowd of the people waiting. It worked out wonderfully.



We looked over the menu and ordered a variety of things from each section. So please enjoy the wonderful pictures of the delicious things we ate that night.



Chorizo Iberico de Fermin: Spanish sausage ($15), Paleta Serrano de Fermin: Spanish ham ($17), Jamon de pato: aged duck ham ($15).

Delicious Spanish meats but skimpy of the serving size based on the price.

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